If you’re in the City of Pines for Panagbenga Festival or anytime this summer, treat yourself to unique chocolate-infused meals and one of the richest local hot chocolate you’ll ever try.
Just like that, 2017 made way for 2018, and boy are we all in for a treat! Let’s toast with new coffee drinks, new Starbucks cards, and even cute new mugs and tumblers to kickstart the year.
We now have a whole new way of experiencing tea with an icy-smooth texture—exclusively in Asia.
Cold brew is changing the way I like my coffee. Thank God this one is available nationwide.
’Tis the season to be carrying around a cold, refreshing drink or getting back into your juicing habit, in time for your beach trips.