As I slowly but surely embrace life as a newlywed homemaker, I’m stocking up on recipes I can easily follow at home through my blog. Here’s another one from Chef Kalel Chan.
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Now that wedding preps are over and done with, I’ll be posting more recipes, as I ease into my new role from bride to homemaker. (It's also for my personal reference.)
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If you’ve never tried putting together frozen US potatoes, gravy, and cheese, boy, have you been missing out! Here’s my shortcut to making this popular food.
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Here are recipes for a smoothie, red pesto, and salad dressing that can add more nutrition to our diet without necessarily packing on the calories—with the perk of helping us manage PMS.
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When you’re a kitchen newbie like me, or you want to prepare something quick yet delicious when you’re in a hurry, you can’t go wrong with this Mexican staple you can cook in the microwave!
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I’ve subjected myself to a strict diet in an effort to regain a slim figure in time for our wedding. Thankfully, I learned I don’t have to give up my favorite carbs.
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I've created and launched three lifestyle websites in the Philippines, the first one for an international women's magazine and two for a major TV network, where I was editor-in-chief. I enjoy yoga, traveling, dining out, shopping, trying on (and hoarding) makeup, and taking photos for Instagram.
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For inquiries, please email me at trixie.reyna@gmail.com or contact me here.
